This Gluten Free Lemon Mascarpone Tart has a special place in my heart. It was the first dessert Jesse (my husband) made for me when we started dating. The night we had this tasty dessert I actually arrived at Jesse’s to find the house empty, with a series of sticky notes that eventually led me to the tart in the fridge.
So technically I can’t claim this recipe as mine, it’s really my husband’s. It only requires 6 ingredients and goes perfectly with a scoop of ice cream or cream. I would be doing a disservice to you all if I didn’t share the recipe. So here it is!
What better way to get back into baking than with this Gluten Free Salted Caramel Chocolate Tart! It was really therapeutic being able to do something I love, even though I needed some help with baking (I’ll be limited with moving for some time yet following my back surgeries).
If you want to impress friends over dessert I’d highly recommend you make this tart! It’s seriously restaurant worthy, but quite rich so you only need a small slice.
Thanks to the Life Made Simple Blog for the original recipe that slightly modified to be gluten free and to my husband for helping me in the kitchen as always.
Thanks for stopping by,