Chocolate Ripple Cheesecake Gluten Free

Chocolate Ripple Cheesecake Gluten Free

Today I’m sharing my Gluten Free Chocolate Ripple Cheesecake that I made for Valentines Day. I’ve shared a few crazy cheesecake recipes in the past so thought I’d try for a more traditional option and I think I have succeeded.

This cheesecake is sooo good. A delicious and super easy cheesecake thats not too rich and packed with my own Gluten Free version of the Arnott’s Choc Ripple Biscuits. For the Aussies out there, you will know what Arnott’s biscuits are and just how many desserts call for Arnott’s biscuits. So I was stoked when I managed to create a recipe that was quite similar. If you’re not familiar with this type of biscuit, it’s a plain chocolate biscuit that is used as a staple in many desserts.

I originally posted my gluten free version of the Choc Ripple biscuits as part of a dessert from my childhood called peppermint log. I don’t think I really advertised just how similar the biscuits are to the normal gluten containing kind and I’ve never posted the recipe separately. So you might want to print this recipe for safe keeping!

Thanks for stopping by as always,

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Vanilla Cupcakes with Blackberry Buttercream Gluten Free

Gluten Free Vanilla Cupakes with Blackberry Buttercream

Monday night I was inspired to make these Gluten Free Vanilla Cupcakes with Blackberry Buttercream. We had an abundance of blackberries in the fridge and a few new piping tips I wanted to play with, so it was perfect timing. They turned out perfectly and were an absolute hit with the staff from Lyla’s childcare! I may have eaten one or two myself, but I couldnt resist sending Lyla’s carers a treat, as all the staff have been so great with her since she started.

These cupcakes are so light and fluffy and the blackberry buttercream adds a sweet but slightly tart flavour. Just YUM! The cupcake recipe is a gluten free version from Wedding Cupcakes that I have been meaning to share for a while. I’ve also shared a pretty tasty Peanut Butter Cupcake recipe if you’re looking for a different flavour.

Happy Wednesday!

The Naughty Dietitian
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