To say December has been a ridiculous month is an understatement… but today I’m finally getting the chance to share my recipe for Gluten Free White Chocolate Ginger Snap Biscuits!
As most of you probably know by now, I love ginger flavoured baked treats! So when I had the chance to make something for a friend’s Christmas party, these Ginger Snap Biscuits came to mind! After all, who wouldn’t love biscuits dipped in chocolate? They are super easy to make and absolutely delicious.
I’m hoping to share at least one more recipe with you all before the BIG day, but I won’t make any promises in case any other challenges are thrown at me over the next few days. Amongst the normal chaos of December with Birthdays and several Christmas parties to attend, we’ve had some super fun plumbing issues and multiple days of flooding under our house that no one seems able to fix. Luckily the plumbing issue was quickly rectified and flooding hasn’t caused any damage, phew!
Hopefully everyone else has had a more positive December? I for one am extremely excited for a New Year ahead!!
These Gluten Free Peanut Butter White Chocolate Blondies are the perfect treat for morning or afternoon tea this Mother’s Day!
They’re super quick to make, taste heavenly and only require one bowl for mixing, so what’s not to love? If you’re looking to impress your Mum with something a little different I’d also highly recommend my Lemon Curd Cheesecake or Pecan Blondies. Yum!
Although I don’t get the chance to celebrate with Mum this weekend, I’ll be sending her these treats to enjoy while she’s busy creating floral arrangements for all the other Mums out there to enjoy.
Wishing you all a lovely Mother’s Day and weekend ahead!
Today I’m sharing this Gluten Free White Chocolate Berry Cheesecake Slice. Last week I shared the delicious Dark Chocolate and Pistachio Hedgehog slice recipe which turned out to be a hit with all those who tried it! I even debated making it again on the weekend, but wanted to make (and taste) a lighter slice containing fruit, given we are in the midst of summer. So I decided on this White Chocolate Berry Cheesecake slice.
It was very quick and easy to make and perfect to take to my friend’s birthday party. My husband was also particularly happy with the choice, given cheesecake is one of his favourites.
These White Chocolate and Macadamia Biscuits are the BEST I have ever baked. Seriously.
It’s a big statement but I think they are my new favourite biscuit. They are really soft (which I love in a biscuit) and the combination of lemon, white chocolate and macadamia makes for an indulgent flavour.
This past weekend I baked these Gluten Free Pecan Blondies and after taste testing (as all good cooks do) I concluded these blondies are simply AMAZING. In fact, I caught my husband stealing two blondies out of the container before they were even photographed. That’s when you know you’re onto a winner!
I also came to the conclusion that blondies don’t get nearly enough attention compared to brownies and really ought to be baked more often. They have a similar texture to a brownie, but the cocoa base is substituted for a vanilla base. Hence the name “Blondie”.
I think thats enough from me today, but if you bake no other slice from my blog, I suggest bake these blondies!