This Gluten Free Lemon Yoghurt Syrup Cake has been on my “bucket list” to make for a while. It requires only 7 ingredients and can be made in under an hour! Oh and did I mention it tastes utterly delicious!!
My husband came home one day raving about a Lemon Yoghurt Syrup Cake his work colleague made for morning tea. So, I had to bake one and taste what all the fuss was about! After making my first syrup cake earlier in the year, a Gluten Free Lime and Poppyseed Syrup Cake, I also learnt a few things and wanted to test them out on a similar recipe.
Now I can’t claim the original recipe as mine, but I cannot credit the exact source as I found the recipe from an old newspaper. I did however modify the recipe to be Gluten Free and contain a extra punch of lemon flavour. I think you will be happy with the end result if you bake it.
All you have to do is print the recipe and grab your ingredients and you will be ready to go!
Thanks for stopping by,
Amanda
