This Gluten Free Lemon Yoghurt Syrup Cake has been on my “bucket list” to make for a while. It requires only 7 ingredients and can be made in under an hour! Oh and did I mention it tastes utterly delicious!!
My husband came home one day raving about a Lemon Yoghurt Syrup Cake his work colleague made for morning tea. So, I had to bake one and taste what all the fuss was about! After making my first syrup cake earlier in the year, a Gluten Free Lime and Poppyseed Syrup Cake, I also learnt a few things and wanted to test them out on a similar recipe.
Now I can’t claim the original recipe as mine, but I cannot credit the exact source as I found the recipe from an old newspaper. I did however modify the recipe to be Gluten Free and contain a extra punch of lemon flavour. I think you will be happy with the end result if you bake it.
All you have to do is print the recipe and grab your ingredients and you will be ready to go!
Thanks for stopping by,
On the weekend I was given the task of making a dessert to take to a family picnic. After making a few not so healthy treats lately, I was craving something a little healthier and this raspberry yoghurt loaf was the end result.
Made with low fat spreads and yoghurt the dessert didn’t disappoint in taste or texture. The fresh raspberries and lemon juice gave it an added punch of flavour and it was a perfect afternoon treat.
Added bonus, we came home with a few slices of cake as my sister made an amazing layered chocolate cake filled with salted caramel and honeycomb buttercream that was also gobbled up.
Thanks for reading,
The Naughty Dietitian
After numerous birthday parties, a wedding, baby shower and even an ice skating competition, I finally bring to you a new recipe, Gluten Free Persian Love Cake.
I stumbled across this cake in a cafe a few years ago and immediately went in search for the recipe. I can honestly say I have never tasted a cake quite like this one.
So I decided to make it last week for my boss’s birthday because a) I wanted to make something other than your stock standard chocolate cake and b) it tastes great.
Thanks for reading and let me know what you think if you end up baking it?!