Gluten Free Strawberry Banana Muffins
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 12 muffins
Ingredients
- 2 cups gluten free self-raising flour
- ½ cup flaxseed meal
- ¾ cup brown sugar
- 2 tablespoons reduced fat margarine, melted
- 1 cup skim milk
- 1 egg
- 1 teaspoon vanilla essence
- 3 medium (or 2 large) sized ripe bananas, mashed
- 1 punnet (250g) strawberries, chopped
Instructions
- Preheat oven to 180°C and lightly grease a 12-hole muffin tray.
Sift flour into a large bowl and add flaxseed meal. Stir in sugar and make a well in the centre.
- In a small bowl, whisk margarine, milk, egg, vanilla and banana together then add to the flour mixture and strawberries until just combined.
- Spoon mixture into muffin tray and top with 1-2 shopped strawberries for decorated effect (if desired).
- Bake for 20-25 minutes or until muffins spring back when touched. Leave in tray for a few minutes before transferring to a wire rack to cool.