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Gluten Free Strawberry Banana Muffins
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 12 muffins
  • 2 cups gluten free self-raising flour
  • ½ cup flaxseed meal
  • ¾ cup brown sugar
  • 2 tablespoons reduced fat margarine, melted
  • 1 cup skim milk
  • 1 egg
  • 1 teaspoon vanilla essence
  • 3 medium (or 2 large) sized ripe bananas, mashed
  • 1 punnet (250g) strawberries, chopped
  1. Preheat oven to 180°C and lightly grease a 12-hole muffin tray.
  2. Sift flour into a large bowl and add flaxseed meal. Stir in sugar and make a well in the centre.

  3. In a small bowl, whisk margarine, milk, egg, vanilla and banana together then add to the flour mixture and strawberries until just combined.
  4. Spoon mixture into muffin tray and top with 1-2 shopped strawberries for decorated effect (if desired).
  5. Bake for 20-25 minutes or until muffins spring back when touched. Leave in tray for a few minutes before transferring to a wire rack to cool.