Gluten Free Strawberry Banana Muffins
gluten free self-raising flour
reduced fat margarine, melted
medium (or 2 large) sized ripe bananas, mashed
punnet (250g) strawberries, chopped
Preheat oven to 180°C and lightly grease a 12-hole muffin tray.
Sift flour into a large bowl and add flaxseed meal. Stir in sugar and make a well in the centre.
In a small bowl, whisk margarine, milk, egg, vanilla and banana together then add to the flour mixture and strawberries until just combined.
Spoon mixture into muffin tray and top with 1-2 shopped strawberries for decorated effect (if desired).
Bake for 20-25 minutes or until muffins spring back when touched. Leave in tray for a few minutes before transferring to a wire rack to cool.